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Free Order of Buffalo Wings With the purchase of any Extra Large pizza 3 toppings or more.


Not combinable with any other offer.

 
   
Franchise Information
What does Mr. Pizza Man (franchiser) offer to the Franchisees?

All customer calls are handled by the central phone center, staffed and managed by Food All The Time, Inc. Phone Center is staffed with professionally trained representatives with expertise in up-selling and promoting special offers.

Orders are transmitted electronically to the store that has been contracted for the territory where the customer is located.

Franchisee is guaranteed that all orders within his/her territory will go to his/her store.
Pre-approved and selected purveyors and negotiated prices (higher volume gives better pricing).

Assistance in improving and maintaining food quality.
Training staff.
Creation new menu items.
Operating manual including food recipes and plate settings
Most advertising such as:
Yellow Page ad
Valpack
Advo
Door hangers
Fliers and menus
Promotion to local companies and offices
Magnets

What does Franchisee pay?
(as percentage of net sales i.e. ticket price less discounts, coupons, and sales tax)
5% royalty on allsales
4.5% on orders received through phone center
3.5% of all salesas contribution to he central Marketing Fund (Franchisor will invest in advertising ahead of the curve). This fund is used provide advertising and promotions for all stores. For new franchisees extra advertising and promotion will be funded by franchiser.
Initial franchise sign up fee of $30,000. Payable 90 days after completion of training and signing agreement.
Franchisor willing to accept extended payment terms.

What is next step?
Complete attached franchisee questionnaire.
Visit by operational management of Mr. Pizza Man.
Visit to Mr. Pizza Man store(s).
Receive full Uniform Franchise Offering Circular.
Discuss transition plan.
Sign franchise agreement.

Franchisee Questionnaire

* Franchisee Candidate:
* Address:
Date:  
How long has candidate been in the pizza business?
How many years of experience in the restaurant business?
How many years pending on current rent contract?
Is candidate the full owner of his business or with a partner?
If with partner, what is percentage ownership and relationship with partner?
Is candidate a sole proprietary, corporation, or partnership?
What other food products besides pizza are offered?
What are the stores opening hours?
What is the average monthly sales?
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